Are You Looking to Shop Online or Offline for wok pans But Confuse to choose suitable one from various available options? You would never like to spend your precious time on research finding best wok pans, We have already done the job for you and listed top 9 wok pans available online in India along with their features.
Best wok pans
Best wok pans Reviews
Hawkins Futura nonstick Stir-Fry Wok (with stainless steel lid) 3 L, 28 cm, 3.25 mm
- 3L Capacity with Stainless Steel Lid and two Rosewood handles (one long, one short)
- A versatile Wok for Stir-Frying, Steaming, Deep-Frying and Re-heating
- Helps user to easily Stir-Fry and Toss food.
- Suitable for Steaming Vegetables, Noodles, Chicken, Meat, Seafood and many other dises
- Suitable for Deep-Frying Pooris, Samosa, Wada, French Fries, Pakoda etc
The Indus Valley Pre Seasoned Iron Chinese Wok with Wooden Handle - 25 cm / 2.5L / Black
Rs. 799 in stock
- IRON CHINESE WOK WITH WOODEN HANDLE – Diameter: 25 cm, Capacity: 2.5L. Perfect for the family of 2-3. Our Iron products will be a good addition to your Kitchen set and comes pre-seasoned without any chemical coating.
- HEALTHY - Many people suffer from iron deficiency and cooking with Iron Pan can help increase your iron content by as much as 20 times.
- WORKS ON INDUCTION – It works on Gas stove and even on Glass top stoves. EASY TO HANDLE – Our Iron Chinese wok comes with a wooden handle and Lightweight thus making it easy to handle.
- USE & CARE - Once you received your product, clean it completely using mild liquid/water and heat it for 1-2 mins. Then apply cooking oil all over a surface and leave it for 20 mins. And then heat the Chinese wok under medium flame for 2-3 mins. After that, switch it off and let it cool down completely. Repeat the process for 1-2 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
- WOODEN HANDLE -gives a good grip making it easy to hold while cooking and for quick transfer of ingredients to a different utensil, avoiding the chance of dropping the pan or burning yourself.
Akky Original Iron/Loha Kadhai/Fry Kadhai Bottom Deep with Wooden Handle for Frying and Cooking (10 inch / 26 cm)
Rs. 549 in stock
- Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.
- Iron utensils are natural require less oil for cooking. Cooking food in iron cookware retains the iron content in the food and it fortified food with iron which good for pregnant ladies and those who are anemic. Iron utensils maintain even cooking temperature and enhance the taste of food.
- You can use your iron kadhai for roasting, sautéing, grilling, boiling, shallow frying in oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
- Works well with gas stoves only, not compatible with induction cooktops completely hand-made, pre- treated tadka pan without any chemical coating.
- Pack contents: 1-piece Iron / Loha / Lokhandi kadhai / Frying pan with Wooden Handle (diameter: 26 cm)
Harsithaa Trading Company Chinese Iron Kadai with Wooden Handle, 13 Inch, Silver
Rs. 590 in stock
- Chinese Iron kadai with wooden handle
- Material : iron
- Size - 13 inch
Amazonbasics Titanium Plasma Non Stick Induction Wok Pan, 28cm, with Heat-Resistant handle, PFOA&BPA Free
Rs. 1,099 in stock
- Nonstick induction wok pan (28cm x 8.1cm) with small round base and wider top; ideal for stir-frying, deep frying, searing, steaming, poaching, boiling, braising, and more
- Made of aluminium for fast, efficient heating; titanium-plasma and dakin nonstick coating for effortless food release
- Stay-cool Bakelite handle for comfortable lifting and carrying, hole offers convenient hanging-storage option
- Suitable for all heat sources, including induction, oven-safe up to 175° C
- Dishwasher-safe for quick cleanup
Chef's Choice Smart Cookware Wok by UPC Stainless Steel SUS 316 Abrasion Resistant Non Stick Diamond Coating 7 Layer Energy Saving Deep Frying Pan 5 Liter (30cm deep Frying pan with lid)
Rs. 2,999 in stock
- Internationally Acclaimed Cookware: UPC proudly brings you one of the finest cookware available in the world. It is crafted with 7 layers and the food contact layer is made of SUS 316 grade.
- Energy Saving and high heat Conduction: It has 2 layers of energy storage substrates that hold the heat for a longer period of time. It provides uniform heating to the food, enables food to be cooked faster and even, and most importantly it avoids food from being burnt / over cooked.
- Cleans without efforts: You don't have to waste hours to peel off the oil deposits, it can just be cleaned with a wipe of sponge and thus helps you save water, save efforts and keep you away for the excessive use of toxic detergents.
- Quality & Customer First : We are committed to providing the best value to our customers. To achieve the same, we focus on just the quality of the products rather than endorsing celebrities and offering low quality at higher price. Our cookware is guaranteed for 3 years against any manufacturing defects.
- Still have doubts unanswered ? Any questions ? Just reach out to our customer supports on whatsapp @9560970795
Hawkins - L21 Futura L 21 Hard Anodised Flat Bottom Deep-Fry Pan with Steel Lid, 2.5 Litres
- Not spoilt by heat
- Gas Stovetop Compatible
- Metal ladles can be used
- Non-toxic, non-staining
- Stays looking new for years
The Indus Valley Pre Seasoned Iron Cookware Set - Wok (10 inch) + Pan (10inch)
Rs. 1,599 in stock
- IRON COOKWARE - Wok (10 inch) + Pan (10inch). Our Iron products will be a good addition to your Kitchen set and comes pre-seasoned without any chemical coating.
- HEALTHY - Many people suffer from iron deficiency and cooking with Iron Products can help increase your iron content by as much as 20 times.
- WORKS ON INDUCTION – It works on Gas stove, Induction and even on Glass top stoves.
- USE & CARE - Once you received your product, clean it completely using mild liquid/water and heat it for 1-2 mins. Then apply cooking oil all over a surface and leave it for 20 mins. And then heat the pan/kadai under medium flame for 2-3 mins. After that, switch it off and let it cool down completely. Repeat the process for 1-2 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
- CLEANING – Use a soft scrubber to clean your pan/kadhai. Apply oil and store it in a dry place.
Amazon Brand - Solimo Stainless Steel Induction Bottom Kadhai (25cm, 3000 ml)
Rs. 519 in stock
- A safe and robust cooking utensil made from 100% food grade Stainless Steel
- Product Dimensions : 25CM diameter , depth : 7.8CM
- Serves various cooking, frying and serving options for daily kitchen needs
- Made with high-quality induction bottom that is also gas stove compatible
- Sturdy and durable with a thickness of 0.6mm and capacity of 3000ml
Bridge2shopping Pre-Seasoned Cast Iron Wok Pan, Black, 3.5 Litre
Rs. 1,890 in stock
- Product Size :- (Diameter) 13 Inch x (Handle Length) 9 Inch; Product Weight :- 1270 GRAM
- Material:- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating